Licensing Varieties

 

Soybean research at MSU is a collaborative effort between the MSPC and Michigan State University’s AgBio Research.
Intended outcomes from such investments are:
• non-GMO food- and feed-grade variety development
• modified soybean oil variety development
• germplasm development for addressing production challenges unique to Michigan

Access complete, multi-year soybean performance data for the variety(s) of interest at www.varietytrials.msu.edu/soybean.

The contact for MSPC’s variety marketing effort is Mark Seamon: mseamon@michigansoybean.org or 989.652.3294.

Michigan Food-grade Soybean Varieties (E11128T, E12076T, E07158T, E13036T and E10174T)

Licensing and Germplasm Information

MICHIGAN SOYBEAN VARIETIES
Central = c         South = s

Variety Description   Yield for 2016 Maturity  Protein/Oil% @ 13% moisture  # Seeds  per lb. Plant Type  Target
Mkt.
Hilum Color 
Ave. Variety Ave. Trial  # Sites
Protein Oil
E07158T
organic
49.5 56.8 4 2.3 41.9 16.6 1668 Upright Food Yellow
E10174
organic
70.6 56.8 3 2.7 35.8 18.1 2044 Upright Grain/Food Yellow
E11128T
organic
62.9 56.8 3 2.6 39.9 16.9 1967 Bush Food Yellow
E12076T
organic
54.5 56.8 3 2.9 35.8 17.9 2285 Yellow
E12076T
conventional-c
72.5 67.9 4 2.9 37.5 17.7
E12076T
conventional-s
73.2 75 4 2.9 37.3 17.7
E13036T
organic
60.8 56.8 3 2.4 37.61 17.4 1864 Yellow